Job Details

At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment.

We are currently recruiting kitchen team members to support daily culinary operations across the hotel.

This vacancy includes opportunities for the following kitchen roles:

• Junior Sous Chef
• Kitchen Larder
• Pizzaiolo
• Sous Chef
• Steward Supervisor

Role allocation will be based on experience, skills, and operational requirements.

What we're looking for:

• Previous experience in a professional kitchen or hotel environment (preferred)
• Strong knowledge of food preparation, hygiene, and safety standards
• The ability to work efficiently in a fast-paced setting
• A team-oriented and reliable approach
• Flexibility to work shifts, including weekends and public holidays

What you can expect:

• Culinary training aligned with Hard Rock standards
• Exposure to diverse kitchen operations and concepts
• Career development within an internationally recognised brand
• Team member benefits across Hard Rock, db Group, and partner brands

How to apply:

Click the "Apply for this Job" button and submit your CV.